Having said that, it only goes to show how important it was for me to see those remaining marble pieces installed on our kitchen island even when around this time, it was not the trend any longer. Wala na sa uso. Marble manufacturing became obsolete as quarrying in Mindoro was banned by the government. Marble tile installers were so hard to find.
Back to the celebrated marble island. As I considered its potential and possibility for gathering our loved ones, close family members, and friends, I envisioned a little nook where I served tea and coffee while random bursts of our laughters filled the air. After-all, isn't it the point of hospitality? To provide a platform to connect as we are created by God for relationships and thrive in it. To provide a safe place for your people to convene and express themselves freely. To be heard. To recharge. To know and to be known. To bless others and in return, be blessed. Then you repeat because memories are made by repetition. The marble island will be placed within my arm's reach from the kitchen counter-top, what would be more proper and convenient for a hostess wannabe? Picture Nigella or Ina here.
With 49 square-meters of open-concept living space, this was not bad for a young family of three. But not until one more additional, a baby boy at that, came into the picture shortly after we moved here. My expectation of a cozy marble island was slowly altered by the reality of an ugly-looking immaculate white marble table sticking out of our now cramped kitchen space. It was an eye-sore, to say the least. With the baby walker and the baby high-chair, the pre-schoolers' books and counting manipulatives, our dirty dishes to wash, our clean laundry to be folded and pressed, ALL these concerns competed for my attention in the already cramped space for the life of me.
Tea and coffee were not served as we have not invited family and friends to come over. This season lasted a few years while we figured out how to feed and nurture our growing family, how to home-educate our two young ones, and how to stay collected. While these transpired, we enjoyed the safety and comfort of living a semi-incognito way of life. Because there was a need, our marble island was eventually converted into a multi-purpose homeschool desk, a meals prep table for chopping veggies, a quick breakfast nook by day; a monkey bar and a fortress for our army of two by night. Got the picture?
We have since built an additional 60 square-meter kitchen space next to our original 49 square-meter living space. This was to become the heart of our home that is big enough for everyone to fill; our response with a vengeance to our cramped kitchen layout from the start; our response to a wrongfully and/or rightfully constructed marble island in our first kitchen, which of course would depend on how you would look at it. It's still there, looking sturdy and proud.
As our people have grown, we have grown, too. We're loving how our first home ages through the years; it's looking older than its actual age; full of character, full of objects thrifted and bought brand new. My kitchen hutches are fully-stocked with tea and coffee, sugar and cream, cinnamon sticks, if you please. The large farmhouse table complements the look of our velvet white walls; the distressed chopping table whose legs I personally designed a lifetime ago has always served its purpose, inviting everyone to come to the table and dine with me.
As I figure out where to place my last period for this post, I casually told my daughter that I'm about to publish the second blog on my series, What's Wrong With This House?: The Marble Island. Without a blink, but with her eye-brows creased, she asked, WHAT'S WRONG WITH THAT? I rest my case. Period.