"We love our bread We love our butter But most of all We love each other..." Madeline If you've tried baking your own bread at home with all the freshest ingredients to boot, you'll have a different perspective of how your breads should taste like. Thanks to my lil sister who has finally mastered the art and science of baking our home-made breads. She is so focused that she bakes even in her sleep. Being a nurse by profession, she loves baking because it is also a science with all the chemical reactions the dough mixture had to go through to become artisan bread. Her hard work paid off as it has raised the bar for our standard on home-baked breads. And would you believe that we've stopped buying our breads from our local bakeries like Pan de Manila? ( sorry, haha ) Nini's Words " The rustic looking bread acquire its honest flavor while tucked away in the fridge, sitting quietly in its container, fermenting itself to arrive in its complex sta...