(Note:Pls. keep scrolling to the end to watch a fun video clip of our laing preps.) Trying to frame a perfect view for a windy-rainy morning here on this side of the planet. It's a perfect day to cook a family favorite ulam which is none other than the delectable laing. And because I hail from the province of Oriental Mindoro, I also call it pinangat or pangat for short . The main ingredient of this well-loved Filipino dish is the lowly dahon ng gabi that propagates in your swampy backyard or in your neighborhood's unkempt vacant lot. If you have a friendly neighbor — reword, if you are friends with your neighbor that grows a gabi patch, you can score it for free. The same situation applies to your malunggay and dahon ng saging cooking needs. Gabi, or taro in English, is primarily a starchy root vegetable th...