Skip to main content

Posts

We Bake Our Bread, What's Wrong With That?

"We love our bread  We love our butter  But most of all  We love each other..." Madeline If you've tried baking your own bread at home with all the freshest ingredients to boot, you'll have a different perspective of how your breads should taste like. Thanks to my lil sister who has finally mastered the art and science of baking our home-made breads. She is so focused that she bakes even in her sleep. Being a nurse by profession, she loves baking because it is also a science with all the chemical reactions the dough mixture had to go through to become artisan bread. Her hard work paid off as it has raised the bar for our standard on home-baked breads. And would you believe that we've stopped buying our breads from our local bakeries like Pan de Manila? ( sorry, haha ) Nini's Words " The rustic looking bread acquire its honest flavor while tucked away in the fridge, sitting quietly in its container, fermenting itself to arrive in its complex sta...

One Amazing Filtration System And The Red Ribbon Experience

Over brunch, it was always fun to hang out for a little longer at our family dining table and just let the dishes soak in soapy water in the kitchen sink. We were having family time and it was so precious that I didn't want to disrupt this magic moment. I had just prepared 2 cups of hot coffee for me and my hubby and the kids were goofing around with their Dad. But the idea was to always find out who among them was the best at anything. And our dessert fun-time activity was to find out who can exhale the longest. At the count of three, my three monkeyteers gasped for big breath and exhaled "aaaaaaaaaahhhhhhhhhhhhhhhhhh" in unison. My lil boy was the first one to run out of breath followed immediately by my disappointed girl. As was expected, Daddy was the last man left standing while my kids cheered and booed him at the same time. Daddy with his antics, the kids smothered him with kisses and hugs and sighs of disappointment. "That's so unfair!" Someone sai...

OF CLAY POTS AND SLING SHOTS

Saturday eight o'clock in the morning, clear skies and a bit humid already. But here in the Philippines, this kind of weather had been God's answer to many Filipinos' desperate prayer for sunshine and dry ground as the country experienced almost two-weeks of non-stop rains. And although we are located in a city province which was not hardly hit by the monsoon rains, we felt for those Metro Manila residents whose homes and streets where inundated by tons and tons of garbage at the onslaught of this week's heavy downpour. So, waking up this morning to see my daughter taking photos and videos of her latest Saturday fun-time activity had been a clear indication that we're expecting a fine sunny weekend. My daughter's contagious smile and the smell of freshly cooked rice greeted me as I stepped out of the veranda. So her headline goes that she was able to cook rice in her new set of miniature clay pots successfully and her matching earthen kalan worked just as go...

LET'S BEGIN WITH RICE

A Little History Pinoys have always been rice-eaters dating back to centuries ago long before the Spanish colonizers came to our shores. Early settlers from Taiwan migrated here and built the Banaue Rice Terraces in Ifugao Province, Cordillera Region. With impressive engineering plan, it was believed to be built with our ancestors' bare hands. Our Hagdan-hagdang Palayan is proof that rice had since been a major part of our daily commodities. To this day, it continues to supply our country with rice and other agricultural crops. UNESCO has named it the 8th Wonders of the World. Have you heard about the “UNLIMITED RICE” promo being offered at our food chains lately? Our food business sector has been very clever in coming up with creative ideas bringing rice at the center of their neck to neck competition for sales. Now, these business establishments really work hard doing their assignment because they figured out a way to address the constant demand for rice, a demand th...

Beyond Our Children's Christmas Wish-list

"He who did not withhold or spare [even] His own Son but gave Him up for us all, will He not also with Him freely and graciously give us all [other] things?"   Romans 8:32 Amplified Bible This early, I have encouraged my children to start writing down their Christmas wish-lists already! Their beaming faces lit up our gloomy kitchen that rainy afternoon. I was quick to reiterate though that it is just a wish-list and a wish-list is just a wish-list. But the thought of this stirs us up because we know that as a family it is something far more than just a list of things. The activity itself is an integral part of our exciting homeschool journey and our commitment as their parents to make God known to them and teach them about trusting Him. Time seems to fly around here, this photo was taken 2 yrs ago. As I've always said, we encourage our kids to be inventive and creative with their toys. We love it when it's low maintenance. This big brown box served as ...

MY COCO JAM RANT

I had to tame myself at the sight of this package of pretzels neatly tucked in my pantry. It is salty, it is screaming with tons of calories! The label says, "CRISPS, thin, and crunchy...parmesan" to add to my agony. And it also tasted oh so good for the begging hormones. Well, a few nibbles won't hurt for a late afternoon snack. "COCO JAM Made in Oriental Mindoro,Philippines," says the label in bold letters. With that on cue, I finally gave in and let inventiveness take its course in my journey to a fusion of afternoon delight. I'm calling it a marriage between the West and the East, my pretzel crisps dipped in silky-caramelized coco jam; something salty and something sweet, something so European and yet so Oriental. And I was all swept away in blissful wonder as the two contrasting flavors blended beautifully in my mouth. Now, for my coco jam rant. How it's made the old-fashioned way. Coconut is t he main ingredient of this kind of jam. For the sw...

Learning the BOOOOLLL - BEEE-OKKK Math Concept ala Noah Isaiah

About.com defines t actile or kinesthetic learners as those who learn through experiencing or doing things. For this reason, tactile learners may become bored more quickly than other students while listening to a class lecture.   My 6 year-old boy fits right in this learning style and it may sound a bit tangent but he is also a big fan of Angry Birds.  More often, he finds it quite a challenge to sit down for longer periods of  time to accomplish a worksheet. Learning a new concept is another story.  Take our Math lesson for one about ODD and EVEN numbers.  What to do with this poor lil boy whose wired at learning outside the box, that is, outside your conventional tools for learning like textbooks, pencil, paper, chalkboard. One morning, he came up with this brilliant idea of how to easily remember the odd and even numbers. Now, I'm pretty sure that most teaching Moms like me encounter the same predicament with their kids; making them remember their left ...