There is something about the sound of rain that immediately pulls you toward the kitchen. It makes you crave the comfort of home, with the soft music playing from another room, and the familiar aromas of childhood. Trying to frame a perfect view for a windy, rainy morning here on this side of the planet. It's a perfect day to cook a family-favorite ulam , which is none other than the delectable laing . And because I hail from the province of Oriental Mindoro, I also call it pinangat , or pangat for short. The main ingredient of this well-loved Filipino dish is the lowly dahon ng gabi that propagates in your swampy backyard or in your neighborhood's unkempt vacant lot. If you are friends with your neighbor who grows a gabi patch, you can score it for free. The same situation applies to your malunggay and dahon ng saging cooking needs. Gabi , or taro in English, is primarily a starchy root vegetable that has huge green leaves and tuberous stalks. It is loaded with essentia...